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Baking
Garnishing Meals

Prep Time:

Cook Time:

Stir Fried Oyster

Serves:

Level:

30 Minutes

15 mins

2 Servings

Beginner

About the Recipe

Oyster mushrooms are a popular ingredient in many Asian cuisines, especially in stir-fries. They have a delicate flavor and meaty texture that makes them a great vegetarian substitute for meat in stir-fried dishes. Stir-fried oyster mushrooms are a delicious and nutritious dish that can be prepared quickly and easily. In this article, we will discuss the texture, taste, flavor, and recipe to prepare this mouth-watering dish.
Texture: Oyster mushrooms have a meaty and chewy texture that is similar to that of meat. When stir-fried, they release their natural juices, creating a velvety sauce that perfectly coats the mushrooms. The texture is neither too soft nor too tough, making it an absolute pleasure to eat.
Taste and Flavor: Oyster mushrooms have a delicate and subtly sweet flavor that is enhanced by the savory umami notes of soy and oyster sauces. The addition of minced garlic gives the dish a pungent and aromatic flavor that compliments the earthy taste of the mushrooms. The combination of sweet and savory flavors makes for a well-balanced dish that is sure to satisfy any craving.

Ingredients

  • 500 gms oyster mushrooms

  • 1 tablespoon vegetable oil

  • 2 cloves garlic, minced

  • 1 tablespoon soy sauce

  • 1 tablespoon oyster sauce

  • 1 teaspoon sugar

  • Salt and pepper to taste

  • Chopped spring onions

  • Sesame seeds (optional)

  • chopped carrots (optional)

Preparation

Clean the oyster mushrooms: Wipe the mushrooms clean with a damp paper towel or a soft-bristled brush. If the mushrooms are large, cut them into bite-sized pieces.


  • Heat the oil: In a large skillet or wok, heat the oil over medium-high heat until it shimmers.


  • Add the garlic: Once the oil is hot, add the minced garlic and stir-fry for 30 seconds or until fragrant. Be careful not to burn the garlic.


  • Add the mushrooms: Add the oyster mushrooms to the pan and stir-fry for 2-3 minutes, or until they start to release their liquid and become slightly tender.

  • Add the sauces: Add the soy sauce, oyster sauce, sugar, salt, and pepper to the pan. Stir-fry for an additional 1-2 minutes, or until the mushrooms are fully cooked and coated in the sauce.

  • Garnish and serve: Once the mushrooms are fully cooked, turn off the heat and transfer them to a serving dish. Garnish with chopped scallions and sesame seeds (if using). Serve immediately with rice or noodles.


Stir-fried oyster mushrooms are a wonderful addition to any meal. They have a subtle yet distinct flavor profile and a satisfying texture that make them a versatile ingredient in many dishes. Whether you're a vegetarian looking for a meat substitute or simply looking for a tasty and nutritious side dish, stir-fried oyster mushrooms are sure to satisfy.


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