About the Recipe
Shiitake mushrooms are a popular ingredient in Asian cuisine, and for good reason. Not only do they have a unique and delicious flavor, but they're also packed with nutrients like protein, fiber, and vitamins. One of the best ways to enjoy shiitake mushrooms is by stir-frying them, which brings out their natural sweetness and umami flavor
Ingredients
250gms sliced shiitake mushrooms
2 tbsp vegetable oil
1 tbsp soy sauce
1 tsp sesame oil
2 minced garlic cloves
1 inch of ginger, peeled and grated
salt and pepper to taste
chopped capsicum and sesame seeds for garnish
Preparation
Clean the shiitake mushrooms: Wipe the mushrooms clean with a damp paper towel or a soft-bristled brush. If the mushrooms are large, cut them into bite-sized pieces.
Heat the oil: In a large skillet or wok, heat the oil over medium-high heat until it shimmers.
Add the garlic: Once the oil is hot, add the minced garlic and stir-fry for 30 seconds or until fragrant. Be careful not to burn the garlic.
Add the mushrooms: Add the shiitake mushrooms to the pan and stir-fry for 2-3 minutes, or until they start to release their liquid and become slightly tender and light brown.
Add the sauces: Add the soy sauce, oyster sauce, sugar, salt, and pepper to the pan. Stir-fry for an additional 1-2 minutes, or until the mushrooms are fully cooked and coated in the sauce.
Garnish and serve: Once the mushrooms are fully cooked, turn off the heat and transfer them to a serving dish. Garnish with chopped capsicum and sesame seeds (if using).
The result is a simple and flavorful dish that can be enjoyed on its own as a side dish or added to other dishes like fried rice or noodles. Try this stir-fried shiitake mushroom recipe today and taste the deliciousness for yourself!